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INGREDIENTS

1 cup cider vinegar
1/2 cup dark molasses
1/4 cup soy sauce or mushroom soy sauce
1/4 cup water
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
1 teaspoon onion powder
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or allspice
1/2 teaspoon ground cardamom



INSTRUCTIONS
Combine all the ingredients in a blender.
Pour into a saucepan and bring
to a boil.
Store in the refrigerator.
Makes 1 1/2 cups when made with the one cup vinegar.

Per tablespoon: Calories 20, Protein 0 g, Fat 0 g, Carbohydrates 5 g,
Calcium 7 mg, Fiber 0 g, Sodium 307 mg

To submit a recipe click here

A SPECIAL THANKS TO THE VEGETARIAN VOICE

This site is the property of Michael McKennedy.
All original images, photographs and content may not be reproduced in any manner
except with permission from Michael McKennedy © 2000


This site created by: Michael McKennedy
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Last Update: 06/06/2000