INGREDIENTS
1 cup cider vinegar
1/2 cup dark molasses
1/4 cup soy sauce or mushroom soy sauce
1/4 cup water
3 tablespoons lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
1 teaspoon onion powder
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or allspice
1/2 teaspoon ground cardamom
INSTRUCTIONS
Combine all the ingredients in a blender.
Pour into a saucepan and bring
to a boil.
Store in the refrigerator.
Makes 1 1/2 cups when made with the one cup vinegar.