INGREDIENTS
1/2 pound soba noodles blanched al dente
1/4 cup scallions, green part only finely chopped
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
Wasabi Oil
1/4 cup pickled ginger -- finely chopped
10 sheets nori
1 cucumber,peeled and finely julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
INSTRUCTIONS
In a large mixing bowl, combine soba noodles,
spring onions (scallions), soy sauce, rice wine vinegar,
wasabi oil, and pickled ginger.
Taste for seasoning.
On a sushi mat, place one sheet of nori, shiny side down.
On the bottom third of the nori, place a thin layer of the noodle mixture.
Place some cucumber and peppers on top.
Roll tightly.
Moisten the top edge of the nori with water to seal the sushi roll closed.
Serves 8 to 10