16 ounces packaged dried green split peas
rinsed and drained and picked over
1 medium onion, chopped
6 cups boiling water
2 1/2 tablespoons curry powder
6 carrots, peeled and chopped
2 celery ribs, chopped
1/4 teaspoon seasoned salt,or more to taste
1/4 teaspoon freshly ground pepper-
or more to taste
1 cup chopped vegetarian Canadian bacon
In a 4- or 5-quart electric slow cooker,
mix together all the ingredients except
1/2 tablespoon of the curry powder.
Cover and cook on the low
heat setting 9 to 10 hours.
Stir in the remaining 1/2 tablespoon curry powder.
Add more seasoned salt and pepper
to taste, if needed.
Per serving: 243 Calories (kcal); 1g Total Fat; (3% calories from fat); 6g
Protein; 57g Carbohydrate; 0mg Cholesterol; 609mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
To submit a recipe click here
Recipe By: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
and A SPECIAL THANKS TO THE VEGETARIAN VOICE
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Last Update: 03/29/2000