Make your own free website on Tripod.com
Curried Split                      Pea Soup

INGREDIENTS

16 ounces packaged dried green split peas
rinsed and drained and picked over
1 medium onion, chopped
6 cups boiling water
2 1/2 tablespoons curry powder
6 carrots, peeled and chopped
2 celery ribs, chopped
1/4 teaspoon seasoned salt,or more to taste
1/4 teaspoon freshly ground pepper-
or more to taste
1 cup chopped vegetarian Canadian bacon



INSTRUCTIONS
In a 4- or 5-quart electric slow cooker,
mix together all the ingredients except
1/2 tablespoon of the curry powder.
Cover and cook on the low
heat setting 9 to 10 hours.
Stir in the remaining 1/2 tablespoon curry powder.
Add more seasoned salt and pepper
to taste, if needed.

Serves 6-8

Per serving: 243 Calories (kcal); 1g Total Fat; (3% calories from fat); 6g
Protein; 57g Carbohydrate; 0mg Cholesterol; 609mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 11 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

To submit a recipe click here

Recipe By: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
and
A SPECIAL THANKS TO THE VEGETARIAN VOICE

This site is the property of Michael McKennedy.
All original images, photographs and content may not be reproduced in any manner
except with permission from Michael McKennedy © 2000


This site created by: Michael McKennedy
Email Michael

Last Update: 03/29/2000