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Cauliflower and                      Potato Curry

INGREDIENTS
4 cups potatoes -- peeled and quartered
1 small cauliflower -- cut into florets
3/4 teaspoon ground turmeric
1/2 teaspoon chilli powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1 big pinch of sugar
2 tomatoes -- chopped
1 1/4 cups water
1/2 teaspoon garam masala
1/2 cup wheat berries -- (optional)



INSTRUCTIONS
Add all ingredients to a crockpot and cook
on low for approximately six hours.
If you're adding wheat berries, cook them on high
with an additional cup of water for an hour,
then add remaining ingredients and cook on low.

With the wheat berries, if things start drying out,
add more water.

Per serving: 570 Calories (kcal); 2g Total Fat;
(3% calories from fat); 17g Protein;
127g Carbohydrate; 0mg Cholesterol; 1702mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat;
3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates


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A SPECIAL THANKS TO THE VEGETARIAN VOICE

This site is the property of Michael McKennedy.
All original images, photographs and content may not be reproduced in any manner
except with permission from Michael McKennedy © 2000


This site created by: Michael McKennedy
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Last Update: 03/26/2000